The Pantry
Market To Table Cuisine Products brings the quality ingredients and professionally inspired products found in our kitchen to your table, party, or as a treat for that special Home Chef. We carry bone broths, compound butters, pot pies, brines & marinades. From our traditional buttermilk blue cheese dressing to our dips, spreads, and vinaigrettes, everything is locally handcrafted in our kitchen.
Market To Table Products can be found in our restaurant in Historic Downtown Winter Garden from 5 PM to 9 PM and from our Patio Booth at the Winter Garden Farmers Market every Saturday from 9 AM to 1 PM.
Feel free to contact us at 407-395-9871 or through our form.
Our Products
Soups
The Beef Consommé is a rich, flavorful, and crystal-clear soup made from our beef bone broth, a French cuisine classic.
It is a good source of protein and collagen, whilst being low in calories, fat, and carbohydrates.
Compound Butters
Our compound butter consists of a mix of European-style butter, distinguished by a higher milk fat content, combined with a mix of garlic and Parmesan.
This butter can be used for various delicious applications.
- To pair perfectly with bread
- To melt over a steak or seafood
- To toss your finished pasta with
Our compound butter consists of a mix of European-style butter, distinguished by a higher milk fat content, combined with a mix of herbs.
This butter can be used for various delicious applications.
- To pair perfectly with bread
- To melt over a steak or seafood
- To toss your finished pasta with
Our compound butter consists of a mix of European-style butter, distinguished by a higher milk fat content, combined with Floridian wild honey.
This butter can be used for various delicious applications.
– To pair perfectly with bread
– To elevate breakfast favorites such as pancakes or waffles
– To act as a sweet and savory flavor combination with dishes
Our compound butter consists of a mix of European-style butter, distinguished by a higher milk fat content, combined with black truffles.
This butter can be used for various delicious applications.
– To pair perfectly with bread
– To melt over a steak
– To toss your finished pasta with
Artisanal Goods (Working Name)
Bone Broths
Our beef bone broth is simmered for 48 hours using knuckle bones.
Knuckle bones are nutrient-dense, collagen-rich joints that are found in basically the cow’s knees. The collagen is great for thickening sauces or improving skin health.
They are a great source of Type I and Type III collagen. Which support skin elasticity, bone strength, and gut health.
Uses
- A base for soups, sauces, or braising meats
- Cooking grains like rice or quinoa
- Enhancing sauces or glazes
- Deglazing pans
- As a savory tea
Our Chicken Bone Broth is simmered for 24 hours.
Uses
- A base for soups, stews, or braising meats
- Cooking grains like rice or quinoa
- Enhancing sauces or glazes
- Deglazing pans