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TASTE OF FRANCE

August 18th and September 8th at 6:30pm

On Thursday, August 18th and September 8th, join us in the Private Dining Room for an exclusive, five-course prix fixe dining experience.

This tasting dinner will explore French cuisine, each course being paired with French wines.

Limited seats available, reservations and deposit required.

$145++ per person. Call 407.395.9871 for reservations.

See our Facebook Event page

1st Course

Vichyssoise

Crispy Leeks, Potato Crumbs

paired with Le Chant du Merle, Sancerre Blanc

 

2nd Course

Escargot

Garlic herb butter, Vol-au-vent

paired with Stéphane Ogier, Côtes-du-Rhône

 

3rd Course

Chicken Liver Mousse

Duck Fat, Berry Jam, Brioche Toast Points

paired with Orin Swift, “D66” Grenache

 

4th Course

Steak au Poivre

Pepper-Crusted New York Strip, Sauce au Poivre, Roasted Potato & Onion

paired with Le Vieux Palais, Châteauneuf-du-Pape

 

5th Course

Poached Pear

paired Mille Rêves, Vouvray

 

Menu subject to change based on availability or chef’s discretion

TASTING DINNER REQUEST FORM

We will call you for deposit and confirmation

Tasting Registration
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